Dried Pasta
Conchiglie
Conchiglie, also known as shell pasta, features a unique, seashell-like shape that’s perfect for catching sauces, bits of meat, or vegetables in every curve. Its ridged exterior and deep hollow make it ideal for rich, chunky sauces, baked dishes, or creamy blends. Originating from Southern Italy, conchiglie comes in various sizes, from tiny soup-friendly shells to larger versions perfect for stuffing. Its playful shape and versatility bring both texture and charm to any pasta dish.
Dried Conchiglie, or shell pasta, is more than just playful—it’s practical. Each shell acts like a little cup, cradling sauces, cheeses, and veggies in its folds. At Otway Pasta Company, we make ours from 100% Australian durum wheat, slow-dried to lock in flavour and give each shell a beautiful al dente bite.
It’s the ultimate go-to for pasta bakes, mac and cheese rethinks, or anything saucy and satisfying. With its curved shape and tender chew, conchiglie turns simple ingredients into a dish that feels thoughtful and full of heart.
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INGREDIENTS
- Durum wheat semolina
- whole ‘true’ free range chicken eggs
- “00” white flour
- organic olive oil
- Olssons Salt and filtered water.
ALLERGENS
Contains Gluten (Wheat) & Egg.
STORAGE
Store in a cool dry place. Once open store in an airtight container.
NUTRITIONAL INFORMATION
Servings per package: 4
Serving Size: 100g
| Nutrition | Per Serve | Per 100g |
|---|---|---|
| Energy | 1400kj | 1400kj |
| Protein, Total | 11g | 11g |
| Fat, Total | 2g | 2g |
| Fat, Saturated | 0.5g | 0.5g |
| Carbohydrate | 65.5g | 65.5g |
| Sodium | 16mg | 16mg |
| Sugars | 0.0g | 0.0g |
