Ingredients:

• 60g salted butter
• 30g all-purpose gluten free flour
• 350g milk
• 1/8 tsp ground nutmeg
• 40g parmesan, finely grated
• Salt and pepper to taste

Method: 

• In a small saucepan gently melt the butter, once melted add the flour. Stir and cook flour butter mixture for 1-2 minutes being careful not to burn the butter.
• Add ½ the milk while stirring with a whisk. Once combined with no lumps add the remaining milk. Continue to cook and whisk until the sauce thickens and coats the back of a wooden spoon. Normally 8-10 minutes.
• Remove from heat, add nutmeg, parmesan and salt and pepper to taste. Continue to mix until cheese is melted.
• Use to top a lasagne or add to your favourite pasta — enjoy!

Download the recipe.