Ingredients:

• 1 packet of Otway Pasta Company gnocchi
• 2 tbsp olive oil
• Pinch of salt & pepper
• 75g unsalted butter
• 20 fresh sage leaves
• 2 cloves garlic peeled and very finely sliced 
• Zest of 1 lemon
• Juice of 1/2 lemon
• Grated parmesan 

Instructions:

• Place the gnocchi in a pan of boiling water and boil the gnocchi until it floats.
  500 g (1.1 lbs) fresh gnocchi
• Remove the gnocchi from the pan with a slotted spoon and place in a bowl.
• Heat the olive oil in a frying pan over a medium-high heat.
  2 tbsp olive oil
• Add the gnocchi, plus a pinch of salt and pepper and fry the gnocchi for 5-6 minutes, turning oven, until the gnocchi is brown all over.
  pinch salt and pepper
• Remove the gnocchi from the pan and place in a bowl. If your pan has a lot of crispy bits in it (this might happen if you're using a non-stick pan), wipe/scrape them out. Don't worry about getting the pan spotless though, a few crispy bits are good.

• Next, melt the butter in the frying pan over a medium heat. Once melted, continue to cook for a further 2-3 minutes, until it starts to go a very light brown and smells a tiny bit nutty.
  75 g (1/3 cup) unsalted butter
• Add the fresh sage leaves and cook for a further 2 minutes.
  20 fresh sage leaves*
• Add the garlic and cook for a further 1 minutes, stirring often.
  2 cloves garlic
• Add the cooked gnocchi to the pan and sprinkle on the salt and pepper.
  ¼ tsp salt, ¼ tsp black pepper
• Stir together and cook for a further minute.
• Add the lemon zest and juice and stir together.
  zest of 1 lemon, juice of ½ lemon
• Divide between bowls and top with a little parmesan and black pepper.