Spaghetti with Lemon Sauce
Zesty, bright, and delightfully simple, Spaghetti with Lemon Sauce is the perfect dish for when you want something light yet full of flavour. Otway Pasta Company’s fresh spaghetti is the ideal base for this quick-fix recipe, soaking up every drop of the silky lemon-parmesan dressing for a dish that feels both fresh and indulgent.
With just a handful of ingredients—olive oil, fresh lemon juice, parmesan, and parsley—this pasta delivers bold flavour in under 15 minutes. The citrus brings a refreshing zing, balanced beautifully by the richness of the cheese and the warmth of just-cooked pasta. It’s a vibrant vegetarian favourite that’s made for busy weeknights, lazy lunches, or anytime you crave something effortlessly satisfying.
Ingredients
1 pkt Otway Pasta Company Fresh Spaghetti (400g)
100ml olive oil
50g parmesan, freshly grated
2 lemons (zest of 1, juice of 2)
2-3 tbsp fresh parsley, finely chopped
Salt and pepper to taste
Instructions
Place a large pot of water onto boil.
In a mixing bowl or jug add 100ml of olive oil, zest of 1 lemon and juice of 2 lemons. Add the grated parmesan and stir to combine.
Place the spaghetti into the boiling water and cook for 4 minutes.
Once spaghetti is cooked add to a fry pan on low heat. Add the lemon sauce and gently stir to combine.
Add parsley and season to taste — serve and enjoy!
