Spaghetti with Fresh Tomato
Light, fresh, and bursting with summery flavour, Spaghetti with Fresh Tomato is the perfect recipe for when you want something quick, simple, and full of goodness. Otway Pasta Company’s fresh spaghetti is the ideal base for this no-fuss dish, tossed with juicy cherry tomatoes, fragrant basil, and creamy baby mozzarella.
The tomatoes marinate gently with garlic and olive oil while the pasta cooks, creating a vibrant, rustic sauce that needs no simmering. Once combined, the warm spaghetti soaks up all the beautiful flavours, delivering a dish that’s both refreshing and satisfying. Finished with a grating of parmesan and a sprinkle of cracked pepper, this effortless meal is perfect for warm evenings, long lunches, or anytime you crave something wholesome and delicious.
Ingredients
1pk Otway Pasta Company Fresh Spaghetti
¼ cup olive oil
2 garlic cloves, peeled
350g cherry tomatoes, halved
1 handful fresh basil
200g baby mozzarella
Salt and pepper to taste
Instructions
Put a large pot of water on to boil.
Peel and crush 2 cloves of garlic and add to a large mixing bowl.
Remove stems from cherry tomatoes and halve, add these to the garlic. Add drained mozzarella, roughly torn basil, olive oil and salt and pepper to taste. Leave this to marinate while you cook the pasta.
Cook the spaghetti as per cooking instructions. Once spaghetti is cooked, remove garlic from the tomato mixture and add the spaghetti. Gently stir to combine.
Serve and garnish with fresh grated parmesan Enjoy!
