Gluten Free Pasta Sauce
Napoli with Basil
Napoli and Basil is a classic tomato-based sauce that showcases the natural sweetness of slow-cooked tomatoes paired with the fresh, aromatic lift of basil. Simmered with garlic and olive oil, it offers a smooth, balanced flavour that’s both comforting and vibrant. Perfect with spaghetti, rigatoni, or gnocchi, this sauce is a staple of Italian home cooking—simple, wholesome, and bursting with freshness in every bite.
Our Napoli & Basil Sauce is proof that the simplest things often taste the best. We simmer vine-ripened Australian tomatoes with fresh basil, garlic, and olive oil to create a sauce that’s bright, balanced, and full of sunshiny flavour—even in the middle of winter.
Whether you're dressing fresh spaghetti, layering lasagne, or just dipping warm bread into it straight from the pan, this sauce is the foundation of countless great meals. It’s light, classic, and unmistakably Otway—honest food made well.
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INGREDIENTS
- Fresh tomato (contains citric acid)
- tomato paste
- carrot juice concentrate
- olive oil
- garlic
- onion
- corn starch
- honey
- salt
- herb and spice
- citric acid and paprika extract.
ALLERGENS
STORAGE
Store in a cool, dry place. Once open refrigerate and store in an airtight container, consume within 3 days.
NUTRITIONAL INFORMATION
Servings per package: 4
Serving Size: 100g
| Nutrition | Per Serve | Per 100g |
|---|---|---|
| Energy | 1070kj | 1070kj |
| Protein, Total | 8.6g | 8.6g |
| Fat, Total | 2.2g | 2.2g |
| Fat, Saturated | 0.5g | 0.5g |
| Carbohydrate | 48.5g | 48.5g |
| Sodium | 283mg | 283mg |
| Sugars | 0.1g | 0.1g |
