In the heart of Victoria’s Otway region, where rolling green pastures meet the finest local produce, two artisanal food makers have joined forces to create an unforgettable culinary experience. Otway Pasta Company, known for its handcrafted, preservative-free pasta, has partnered with Puopolo Artisan Salumi, a family-run business celebrated for its traditional Italian cured meats. This collaboration brings together the best of both worlds—authentic pasta and premium salumi—offering food lovers a perfect pairing that elevates any home-cooked meal.

The partnership was born from a shared passion for high-quality ingredients and time-honored craftsmanship. Otway Pasta Company, founded on the principles of simplicity and excellence, produces pasta using the finest Australian durum wheat and free-range eggs. Meanwhile, Puopolo Artisan Salumi, a company with deep Italian roots, follows century-old curing techniques to create delicacies like pancetta, prosciutto, and sopressa. Recognizing their mutual dedication to authenticity, the two companies saw an opportunity to collaborate and inspire food lovers to embrace traditional Italian flavors.

To mark the partnership, the companies have curated a selection of recipes that showcase the natural harmony between fresh pasta and aged salumi. One standout dish, featuring Otway’s silky pappardelle tossed with Puopolo’s rich, smoky pancetta, highlights how simple, high-quality ingredients can create an extraordinary meal. Other offerings include a classic carbonara with Guanciale and a slow-cooked ragu that allows the salumi’s depth of flavor to infuse every bite of pasta. These recipes celebrate the essence of Italian cooking—letting quality ingredients shine.

Beyond the recipes, both businesses are using this collaboration to engage with their loyal customers. Through social media campaigns and in-store tastings, they are inviting the community to experience their products together. Cooking demonstrations and food pairings at local markets and festivals are also in the works, giving food enthusiasts a firsthand look at how to bring the flavors of Italy into their own kitchens. The response has been overwhelmingly positive, with many embracing the collaboration as a natural and delicious extension of both brands.

For Otway Pasta Company and Puopolo Artisan Salumi, this partnership is more than just a business venture—it’s a celebration of heritage and a commitment to keeping traditional food-making alive. As independent producers in an industry often dominated by mass production, their collaboration highlights the importance of supporting local, family-owned businesses that take pride in their craft. By working together, they are not only enriching the food culture of their region but also inspiring a new generation of home cooks to appreciate the beauty of simple, well-made ingredients.

With plans to expand their partnership further, both companies are eager to explore new recipes and even consider limited-edition product offerings. Whether it’s a seasonal pasta infused with Puopolo’s signature spices or a collaborative charcuterie box featuring pasta and cured meats, the possibilities are endless. As this partnership continues to grow, one thing remains certain—when great pasta meets exceptional salumi, the result is nothing short of perfection.