Gnocchi
Potato Gnocchi
Potato gnocchi are soft, pillowy dumplings made from a blend of mashed potatoes and flour, offering a tender bite that melts in the mouth. Unlike traditional pasta, gnocchi are typically boiled and then paired with sauces ranging from sage-infused brown butter to rich tomato or creamy gorgonzola. Originating from Italy, they bring a comforting, rustic touch to any meal. Their delicate texture makes them perfect for soaking up bold flavours while remaining satisfyingly light.
Our Fresh Potato Gnocchi are little pillows of comfort—light, fluffy, and made the traditional way with real potatoes and just the right touch of flour. Handcrafted in small batches, they cook in minutes and deliver a delicate bite that melts into sauce like butter.
Perfect with browned sage butter, slow-cooked tomato, or a splash of cream and parmesan, they’re as versatile as they are satisfying. This is the kind of gnocchi that feels like a hug from the inside out—rustic, honest, and seriously moreish.
Available From Stockists Only
This product is not available online but can be purchased directly via our stockists.
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INGREDIENTS
- Victorian grown potato (75%)
- “00” white flour
- whole ‘true’ free range chicken eggs
- organic olive oil and Olssons Salt.
ALLERGENS
Contains Gluten (Wheat) & Egg.
STORAGE
Refrigerate at or below 4 degrees Celsius. Once opened store in an airtight container and use within 3 days.
NUTRITIONAL INFORMATION
Servings per package: 4
Serving Size: 125gg
| Nutrition | Per Serve | Per 100g |
|---|---|---|
| Energy | 857kj | 685kj |
| Protein, Total | 5.5g | 4.4g |
| Fat, Total | 5.6g | 4.4g |
| Fat, Saturated | 0.7g | 0.6g |
| Carbohydrate | 31.1g | 24.9g |
| Sodium | 333mg | 266mg |
| Sugars | 1.5g | 1.2g |
