Gluten Free Fresh Pasta
Torchio
Torchio is a distinctive, screw-like pasta with a twisted, fluted shape that resembles an old-fashioned wine press. Its unique curves and ridges are designed to trap thick sauces, making it perfect for hearty ragùs, chunky vegetable blends, or creamy cheese-based creations. Originating from Northern Italy, torchio offers a firm, chewy texture that holds up beautifully in baked dishes or robust mains. Its eye-catching form adds both visual appeal and exceptional flavour delivery to any plate.
Gluten Free doesn’t mean playing it safe—and our Fresh Torchio proves it. With its dramatic shape and sturdy twist, it’s made from a custom gluten free flour blend and free-range eggs to create pasta that performs just like the real deal—only lighter and completely wheat-free.
Pair it with a chunky veg sauce, a bold Bolognese, or even a rich blue cheese cream. No matter how you serve it, it’s a statement pasta that brings joy, shape, and serious sauce-carrying power to the plate.
Available From Stockists Only
This product is not available online but can be purchased directly via our stockists.
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INGREDIENTS
- White Rice Flour
- whole ‘true’ free range chicken eggs
- tapioca flour
- lupin flour
- organic olive oil
- xanthan gum
- Olssons salt and filtered water.
ALLERGENS
Contains Egg and Lupin Flour (peanut family)
STORAGE
Refrigerate at 4 degrees. Once opened store in an airtight container and use within 3 days. Fresh pasta is suitable for freezing, freeze prior to use by date.
NUTRITIONAL INFORMATION
Servings per package: 4
Serving Size: 100g
| Nutrition | Per Serve | Per 100g |
|---|---|---|
| Energy | 1130kj | 1130kj |
| Protein, Total | 11.1g | 11.1g |
| Fat, Total | 4.7g | 4.7g |
| Fat, Saturated | 1.1g | 1.1g |
| Carbohydrate | 41.0g | 41.0g |
| Sodium | 316mg | 316mg |
| Sugars | 0.7g | 0.7g |
