Fresh Pasta
Torchio
Torchio is a distinctive, screw-like pasta with a twisted, fluted shape that resembles an old-fashioned wine press. Its unique curves and ridges are designed to trap thick sauces, making it perfect for hearty ragùs, chunky vegetable blends, or creamy cheese-based creations. Originating from Northern Italy, torchio offers a firm, chewy texture that holds up beautifully in baked dishes or robust mains. Its eye-catching form adds both visual appeal and exceptional flavour delivery to any plate.
Our Fresh Torchio is pasta with presence—twisted and fluted, it’s made to hold sauce and turn heads. Crafted with Australian durum wheat and free-range eggs, it has a firm, chewy bite and an artisan shape that brings something special to every plate.
From slow-cooked ragùs to pumpkin and sage cream sauces, this pasta scoops up flavour like a dream. It’s the one to reach for when you want dinner to feel a little more exciting, without the fuss.
Available From Stockists Only
This product is not available online but can be purchased directly via our stockists.
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INGREDIENTS
- Durum wheat semolina
- whole ‘true’ free range chicken eggs
- “00” white flour
- organic olive oil
- Olssons Salt
- rice flour (for dusting only) and filtered water.
ALLERGENS
STORAGE
Refrigerate at 4 degrees. Once opened store in an airtight container and use within 3 days. Fresh pasta is suitable for freezing, freeze prior to use by date.
NUTRITIONAL INFORMATION
Servings per package: 4
Serving Size: 100g
| Nutrition | Per Serve | Per 100g |
|---|---|---|
| Energy | 1070kj | 1070kj |
| Protein, Total | 8.6g | 8.6g |
| Fat, Total | 2.2g | 2.2g |
| Fat, Saturated | 0.5g | 0.5g |
| Carbohydrate | 48.5g | 48.5g |
| Sodium | 283mg | 283mg |
| Sugars | 0.1g | 0.1g |
