Gluten Free Fresh Pasta
Spaghetti
Spaghetti is a long, thin, cylindrical pasta that’s a staple in Italian cuisine, beloved for its versatility and familiar texture. Often paired with tomato-based sauces, such as marinara or Bolognese, it also shines in simple classics like aglio e olio. Its smooth surface allows sauces to coat evenly, while its satisfying slurp makes it a favourite for all ages. Whether served with seafood, meat, or vegetables, spaghetti brings comfort and tradition to the table.
Our Gluten Free Fresh Spaghetti is everything you love about traditional spaghetti, reimagined without the gluten. Made with a fine-tuned blend of gluten free flours and fresh free-range eggs, it’s smooth, springy, and ready to carry your favourite sauces with pride.
Whether you’re tossing it in Napoli, adding a bit of heat with chilli oil, or serving it with a classic Bolognese, this pasta holds its shape and delivers on flavour. Gluten free or not, it’s a bowl you’ll want to come back to.
Available From Stockists Only
This product is not available online but can be purchased directly via our stockists.
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INGREDIENTS
- White Rice Flour
- whole ‘true’ free range chicken eggs
- tapioca flour
- lupin flour
- organic olive oil
- xanthan gum
- Olssons salt and filtered water.
ALLERGENS
Contains Egg and Lupin Flour (peanut family)
STORAGE
Refrigerate at 4 degrees. Once opened store in an airtight container and use within 3 days. Fresh pasta is suitable for freezing, freeze prior to use by date.
NUTRITIONAL INFORMATION
Servings per package: 4
Serving Size: 100g
| Nutrition | Per Serve | Per 100g |
|---|---|---|
| Energy | 1130kj | 1130kj |
| Protein, Total | 11.1g | 11.1g |
| Fat, Total | 4.7g | 4.7g |
| Fat, Saturated | 1.1g | 1.1g |
| Carbohydrate | 41.0g | 41.0g |
| Sodium | 316mg | 316mg |
| Sugars | 0.7g | 0.7g |
