Fresh Pasta
Spaghetti
Spaghetti is a long, thin, cylindrical pasta that’s a staple in Italian cuisine, beloved for its versatility and familiar texture. Often paired with tomato-based sauces, such as marinara or Bolognese, it also shines in simple classics like aglio e olio. Its smooth surface allows sauces to coat evenly, while its satisfying slurp makes it a favourite for all ages. Whether served with seafood, meat, or vegetables, spaghetti brings comfort and tradition to the table.
There’s a quiet magic in a plate of fresh spaghetti—long, smooth strands with a tender bite that twirl like a dream. At Otway Pasta Company, we make ours with Australian durum wheat and free-range eggs, then shape and cut it with care to create pasta that’s simple, elegant, and full of flavour.
Whether it’s coated in a rich tomato sauce, tossed with garlic and chilli, or served with seafood, our Fresh Spaghetti is endlessly versatile. It’s comfort food, elevated—with a handmade touch you can taste in every strand.
Available From Stockists Only
This product is not available online but can be purchased directly via our stockists.
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INGREDIENTS
- Durum wheat semolina
- whole ‘true’ free range eggs
- “00” white flour
- organic olive oil
- Olssons Salt and filtered water.
ALLERGENS
Contains Gluten (Wheat) & Egg.
STORAGE
Refrigerate at 4 degrees. Once opened store in an airtight container and use within 3 days. Fresh pasta is suitable for freezing, freeze prior to use by date.
NUTRITIONAL INFORMATION
Servings per package: 4
Serving Size: 100g
| Nutrition | Per Serve | Per 100g |
|---|---|---|
| Energy | 1070kj | 1070kj |
| Protein, Total | 8.6g | 8.6g |
| Fat, Total | 2.2g | 2.2g |
| Fat, Saturated | 0.5g | 0.5g |
| Carbohydrate | 48.5g | 48.5g |
| Sodium | 283mg | 283mg |
| Sugars | 0.1g | 0.1g |
