Fresh Pasta
Rigatoni
Rigatoni is a large, tube-shaped pasta with ridges along its surface, perfect for holding onto hearty sauces and grated cheese. Its name comes from the Italian word “rigare,” meaning to ridge, which reflects its design. Popular in baked pasta dishes and meat-based sauces, rigatoni’s hollow center captures bits of meat or vegetables, delivering flavor in every bite. Its firm texture and bold shape make it ideal for robust preparations that highlight its satisfying chew.
Fresh Rigatoni is all about texture—chunky tubes with ridged sides that grab onto sauce like nothing else. We make ours at Otway Pasta Company with Australian durum wheat and free-range eggs, then shape it to stand up to the heartiest of dishes.
It’s perfect for baked pasta, meat ragùs, or thick, creamy sauces that need a sturdy base. With its bold form and rustic charm, rigatoni brings a bit of drama to the bowl—and a whole lot of satisfaction to every bite.
Available From Stockists Only
This product is not available online but can be purchased directly via our stockists.
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INGREDIENTS
- Durum wheat semolina
- whole ‘true’ free range chicken eggs
- “00” white flour
- organic olive oil
- Olssons Salt
- rice flour (for dusting only) and filtered water.
ALLERGENS
Contains Gluten (Wheat) & Egg
STORAGE
Refrigerate at 4 degrees. Once opened store in an airtight container and use within 3 days. Fresh pasta is suitable for freezing, freeze prior to use by date.
NUTRITIONAL INFORMATION
Servings per package: 4
Serving Size: 100g
| Nutrition | Per Serve | Per 100g |
|---|---|---|
| Energy | 1070kj | 1070kj |
| Protein, Total | 8.6g | 8.6g |
| Fat, Total | 2.2g | 2.2g |
| Fat, Saturated | 0.5g | 0.5g |
| Carbohydrate | 48.5g | 48.5g |
| Sodium | 283mg | 283mg |
| Sugars | 0.1g | 0.1g |
