Gluten Free Fresh Pasta
Lasagne Sheet
Lasagne sheets are wide, flat pasta used as the foundation for layered baked dishes. With their smooth surface and sturdy structure, they’re ideal for holding rich fillings like béchamel, ragù, and cheeses. Originating from Italy, lasagne is a timeless comfort food, where each layer of pasta absorbs the flavors of the sauce, creating a harmonious blend of textures. Whether used in traditional meat lasagne or vegetarian variations, the sheets bake to a perfect, tender consistency that anchors every bite.
Lasagne should never be off the table—and with our Gluten Free Fresh Lasagne Sheets, it’s not. Made with care from a blend of gluten free flours and free-range eggs, these sheets are rolled thin for easy layering and deliver a tender bite without falling apart.
Whether you’re going full comfort mode with a traditional Bolognese, or keeping it light with roasted veg and ricotta, this pasta bakes up beautifully every time. It’s gluten free lasagne done right—hearty, flavourful, and made to bring joy to the table.
Available From Stockists Only
This product is not available online but can be purchased directly via our stockists.
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INGREDIENTS
- White Rice Flour
- whole ‘true’ free range chicken eggs
- tapioca flour
- lupin flour
- organic olive oil
- xanthan gum
- Olssons salt and filtered water.
ALLERGENS
Contains Egg and Lupin Flour (peanut family)
STORAGE
Refrigerate at 4 degrees. Once opened store in an airtight container and use within 3 days. Fresh pasta is suitable for freezing, freeze prior to use by date.
NUTRITIONAL INFORMATION
Servings per package: 4
Serving Size: 100g
| Nutrition | Per Serve | Per 100g |
|---|---|---|
| Energy | 1130kj | 1130kj |
| Protein, Total | 11.1g | 11.1g |
| Fat, Total | 4.7g | 4.7g |
| Fat, Saturated | 1.1g | 1.1g |
| Carbohydrate | 41.0g | 41.0g |
| Sodium | 316mg | 316mg |
| Sugars | 0.7g | 0.7g |
