Gluten Free Fresh Pasta
Fettuccine
Fettuccine is a flat, ribbon-like pasta that is slightly wider than linguine, designed to pair perfectly with rich, creamy sauces. Originating from Italy, it is often associated with classic dishes like Fettuccine Alfredo, where its broad surface allows sauces to cling beautifully. Its firm yet tender texture provides a satisfying bite, making it ideal for both light and hearty sauces, from simple butter and Parmesan to robust meat or mushroom-based preparations.
Our Gluten Free Fresh Fettuccine brings handmade pasta back to the gluten free table—soft, golden ribbons that taste as good as they look. Made with a premium blend of gluten free flours and free-range eggs, it offers a delicate texture and a clean, satisfying flavour that pairs with just about anything.
Perfect for cream-based sauces, herby butter blends, or rich tomato classics, it delivers the comfort of traditional fettuccine without compromise. Thoughtfully made and packed with flavour, this is pasta that includes everyone at the table.
Available From Stockists Only
This product is not available online but can be purchased directly via our stockists.
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INGREDIENTS
- White Rice Flour
- whole ‘true’ free range chicken eggs
- tapioca flour
- lupin flour
- organic olive oil
- xanthan gum
- Olssons salt and filtered water.
ALLERGENS
Contains Egg and Lupin Flour (peanut family)
STORAGE
Refrigerate at 4 degrees. Once opened store in an airtight container and use within 3 days. Fresh pasta is suitable for freezing, freeze prior to use by date.
NUTRITIONAL INFORMATION
Servings per package: 4
Serving Size: 100g
| Nutrition | Per Serve | Per 100g |
|---|---|---|
| Energy | 1130kj | 1130kj |
| Protein, Total | 11.1g | 11.1g |
| Fat, Total | 4.7g | 4.7g |
| Fat, Saturated | 1.1g | 1.1g |
| Carbohydrate | 41.0g | 41.0g |
| Sodium | 316mg | 316mg |
| Sugars | 0.7g | 0.7g |
