Fresh Pasta
Fettuccine
Fettuccine is a flat, ribbon-like pasta that is slightly wider than linguine, designed to pair perfectly with rich, creamy sauces. Originating from Italy, it is often associated with classic dishes like Fettuccine Alfredo, where its broad surface allows sauces to cling beautifully. Its firm yet tender texture provides a satisfying bite, making it ideal for both light and hearty sauces, from simple butter and Parmesan to robust meat or mushroom-based preparations.
There’s a reason fettuccine is a classic—and when it’s made fresh, it’s on a whole other level. At Otway Pasta Company, our Fresh Fettuccine is rolled to the perfect thickness using premium Australian durum wheat and free-range eggs, delivering a silky, golden ribbon with just the right bite.
It’s a natural fit for creamy sauces, slow-simmered ragùs, or even something simple like olive oil and parmesan. Elegant, versatile, and made with care, our fettuccine turns a humble dinner into something deeply satisfying.
Available From Stockists Only
This product is not available online but can be purchased directly via our stockists.
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INGREDIENTS
- Durum wheat semolina
- whole ‘true’ free range eggs
- “00” white flour
- organic olive oil
- Olssons Salt and filtered water.
ALLERGENS
Contains Gluten (Wheat) & Egg
STORAGE
Refrigerate at 4 degrees. Once opened store in an airtight container and use within 3 days. Fresh pasta is suitable for freezing, freeze prior to use by date.
NUTRITIONAL INFORMATION
Servings per package: 4
Serving Size: 100g
| Nutrition | Per Serve | Per 100g |
|---|---|---|
| Energy | 1070kj | 1070kj |
| Protein, Total | 8.6g | 8.6g |
| Fat, Total | 2.2g | 2.2g |
| Fat, Saturated | 0.5g | 0.5g |
| Carbohydrate | 48.5g | 48.5g |
| Sodium | 283mg | 283mg |
| Sugars | 0.1g | 0.1g |
