Gluten Free Dried Pasta
Torchio
Torchio is a distinctive, screw-like pasta with a twisted, fluted shape that resembles an old-fashioned wine press. Its unique curves and ridges are designed to trap thick sauces, making it perfect for hearty ragùs, chunky vegetable blends, or creamy cheese-based creations. Originating from Northern Italy, torchio offers a firm, chewy texture that holds up beautifully in baked dishes or robust mains. Its eye-catching form adds both visual appeal and exceptional flavour delivery to any plate.
Our Gluten Free Torchio doesn’t compromise on form or flavour—it’s bold, textured, and engineered to hold sauce in every groove and curl. Using a carefully developed blend of gluten free flours, we craft it to mirror the same firm bite and premium feel as our traditional range.
This sculptural pasta shines with robust ragù's, slow cooked veg, or velvety cheese sauces. It's a standout on the plate, gluten free or not—and proof that great pasta should always bring a bit of theatre to the bowl.
Buy Online
INGREDIENTS
- White rice flour
- whole ‘true’ free range chicken eggs
- tapioca flour
- lupin flour
- organic olive oil
- xanthan gum
- Olssons Salt and filtered water.
ALLERGENS
Contains Egg and Lupin Flour (Peanut Family)
STORAGE
Store in a cool dry place. Once open store in an airtight container.
NUTRITIONAL INFORMATION
Servings per package: 4
Serving Size: 100g
| Nutrition | Per Serve | Per 100g |
|---|---|---|
| Energy | 1410kj | 1410kj |
| Protein, Total | 15.3g | 15.3g |
| Fat, Total | 4.2g | 4.2g |
| Fat, Saturated | 0.9g | 0.9g |
| Carbohydrate | 53.9g | 53.9g |
| Sodium | 390mg | 390mg |
| Sugars | 1.1g | 1.1g |
