Dried Pasta
Torchio
Torchio is a distinctive, screw-like pasta with a twisted, fluted shape that resembles an old-fashioned wine press. Its unique curves and ridges are designed to trap thick sauces, making it perfect for hearty ragùs, chunky vegetable blends, or creamy cheese-based creations. Originating from Northern Italy, torchio offers a firm, chewy texture that holds up beautifully in baked dishes or robust mains. Its eye-catching form adds both visual appeal and exceptional flavour delivery to any plate.
Our Dried Torchio brings a sense of drama to the dinner table—with its sculptural, fluted twists and deep grooves, it’s made to grab onto sauce and never let go. Crafted from 100% Australian durum wheat and dried low and slow for a full, nutty flavour, this is pasta that holds its own in rich, rustic dishes.
Whether it's bathed in a bold ragù, folded through roasted vegetables, or paired with creamy favourites, torchio transforms any meal into something memorable. It's the kind of pasta that adds texture, character, and a little theatre to every forkful.
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INGREDIENTS
- Durum wheat semolina
- whole ‘true’ free range chicken eggs
- “00” white flour
- organic olive oil
- Olssons Salt and filtered water
ALLERGENS
Contains Gluten (Wheat) & Egg
STORAGE
Store in a cool dry place. Once open store in an airtight container.
NUTRITIONAL INFORMATION
Servings per package: 4
Serving Size: 100g
| Nutrition | Per Serve | Per 100g |
|---|---|---|
| Energy | 1400kj | 1400kj |
| Protein, Total | 11g | 11g |
| Fat, Total | 2g | 2g |
| Fat, Saturated | 0.5g | 0.5g |
| Carbohydrate | 65.5g | 65.5g |
| Sodium | 16mg | 16mg |
| Sugars | 0.0g | 0.0g |
