Dried Pasta
Spaghetti
Spaghetti is a long, thin, cylindrical pasta that’s a staple in Italian cuisine, beloved for its versatility and familiar texture. Often paired with tomato-based sauces, such as marinara or Bolognese, it also shines in simple classics like aglio e olio. Its smooth surface allows sauces to coat evenly, while its satisfying slurp makes it a favourite for all ages. Whether served with seafood, meat, or vegetables, spaghetti brings comfort and tradition to the table.
Dried Spaghetti is a classic for a reason—but we don’t believe in ordinary. At Otway Pasta Company, we use 100% Australian durum wheat and a slow-drying method to create spaghetti that cooks up with a gentle spring and a satisfying, full-bodied bite.
It’s your perfect match for rich sauces, quick midweek garlic-and-chilli tosses, or even the humble butter and parmesan. Long, elegant, and versatile, our spaghetti is everyday pasta made with care—and meant to be enjoyed properly.
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INGREDIENTS
- Durum wheat semolina
- whole ‘true’ free range eggs
- “00” white flour
- organic olive oil
- Olssons Salt and filtered water.
ALLERGENS
Contains Gluten (Wheat) & Egg
STORAGE
Store in a cool dry place. Once open store in an airtight container.
NUTRITIONAL INFORMATION
Servings per package: 4
Serving Size: 100g
| Nutrition | Per Serve | Per 100g |
|---|---|---|
| Energy | 1400kj | 1400kj |
| Protein, Total | 11g | 11g |
| Fat, Total | 2g | 2g |
| Fat, Saturated | 0.5g | 0.5g |
| Carbohydrate | 65.5g | 65.5g |
| Sodium | 16mg | 16mg |
| Sugars | 0.0g | 0.0g |
