Gluten Free Dried Pasta
Fusilli
Fusilli is a spiral-shaped pasta known for its corkscrew design, which expertly traps sauces in its twists and turns. This shape makes it ideal for thicker, textured sauces—whether it’s a hearty meat ragù, a zesty pesto, or a creamy cheese blend. Originating from Southern Italy, fusilli offers a playful texture and satisfying bite, making it a favourite in baked dishes, pasta salads, or everyday meals where flavour and fun go hand in hand.
Our Gluten Free Fusilli is made to impress—spiralled to perfection and crafted with a premium blend of gluten free flours that hold their shape and sauce like a pro. We don’t just substitute wheat—we reimagine pasta to be just as satisfying, with a tender bite and subtle, balanced flavour.
It’s the perfect twist (literally) for vibrant pestos, chunky veg, or creamy favourites. Whether you're cooking gluten free by choice or necessity, this fusilli delivers everything you'd expect from great pasta—minus the gluten, never the flavour.
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INGREDIENTS
- White rice flour
- whole ‘true’ free range chicken eggs
- tapioca flour
- lupin flour
- organic olive oil
- xanthan gum
- Olssons Salt and filtered water.
ALLERGENS
Contains Egg and Lupin Flour (Peanut Family)
STORAGE
Store in a cool dry place. Once open store in an airtight container.
NUTRITIONAL INFORMATION
Servings per package: 4
Serving Size: 100g
| Nutrition | Per Serve | Per 100g |
|---|---|---|
| Energy | 1410kj | 1410kj |
| Protein, Total | 15.3g | 15.3g |
| Fat, Total | 4.2g | 4.2g |
| Fat, Saturated | 0.9g | 0.9g |
| Carbohydrate | 53.9g | 53.9g |
| Sodium | 390mg | 390mg |
| Sugars | 1.1g | 1.1g |
