Dried Pasta
Fettuccine
Fettuccine is a flat, ribbon-like pasta that is slightly wider than linguine, designed to pair perfectly with rich, creamy sauces. Originating from Italy, it is often associated with classic dishes like Fettuccine Alfredo, where its broad surface allows sauces to cling beautifully. Its firm yet tender texture provides a satisfying bite, making it ideal for both light and hearty sauces, from simple butter and Parmesan to robust meat or mushroom-based preparations.
Our Dried Fettuccine is made for indulgent, sauce-soaked meals—those creamy, comforting dishes that need a wide ribbon to hold it all together. Rolled from 100% Australian durum wheat and dried slowly for flavour and structure, it brings depth to every plate.
Whether you’re pairing it with a classic Alfredo, a wild mushroom and thyme combo, or a rich Sunday ragù, this fettuccine is all about elegance, flavour, and a pasta that knows how to carry the load.
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INGREDIENTS
- Durum wheat semolina
- whole ‘true’ free range eggs
- “00” flour and filtered water.
ALLERGENS
Contains Gluten (Wheat) & Egg.
STORAGE
Store in a cool dry place. Once open store in an airtight container.
NUTRITIONAL INFORMATION
Servings per package: 4
Serving Size: 100g
| Nutrition | Per Serve | Per 100g |
|---|---|---|
| Energy | 1400kj | 1400kj |
| Protein, Total | 11g | 11g |
| Fat, Total | 2g | 2g |
| Fat, Saturated | 0.5g | 0.5g |
| Carbohydrate | 65.5g | 65.5g |
| Sodium | 16mg | 16mg |
| Sugars | 0.0g | 0.0g |
