Spaghetti with Lemon Sauce

By Steve Robinson

Serves 4


  • 1 pkt Otway Pasta Company Fresh Spaghetti (400g)
  • 100ml olive oil
  • 50g parmesan, freshly grated
  • 2 lemons (zest of 1, juice of 2)
  • 2-3 tbsp fresh parsley, finely chopped
  • Salt and pepper to taste


  • Place a large pot of water onto boil.
  • In a mixing bowl or jug add 100ml of olive oil, zest of 1 lemon and juice of 2 lemons. Add the grated parmesan and stir to combine.
  • Place the spaghetti into the boiling water and cook for 4 minutes.
  • Once spaghetti is cooked add to a fry pan on low heat. Add the lemon sauce and gently stir to combine.
  • Add parsley and season to taste — serve and enjoy!

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