Spaghetti with Fresh Tomato

Spaghetti with Fresh Tomato

By Steve Robinson

Spaghetti with Fresh Tomato

Serves 4+


  • 1pk Otway Pasta Company Fresh Spaghetti
  • ¼ cup olive oil
  • 2 garlic cloves, peeled
  • 350g cherry tomatoes, halved
  • 1 handful fresh basil
  • 200g baby mozzarella 
  • Salt and pepper to taste


  • Put a large pot of water on to boil.
  • Peel and crush 2 cloves of garlic and add to a large mixing bowl.
  • Remove stems from cherry tomatoes and halve, add these to the garlic. Add drained mozzarella, roughly torn basil, olive oil and salt and pepper to taste. Leave this to marinate while you cook the pasta.
  • Cook the spaghetti as per cooking instructions. Once spaghetti is cooked, remove garlic from the tomato mixture and add the spaghetti. Gently stir to combine.
  • Serve and garnish with fresh grated parmesan Enjoy!

Download the recipe.