Serves 4
Ingredients:
- 1pkt Otway Pasta Company Fresh Fettuccine – 400g
- 150g parmesan, freshly grated
- 50g butter
- 5g freshly cracked black pepper, seived — about 8g unsieved
- Salt taste
Method:
- Put a large pot of water on to boil and frying pan on medium heat.
- Add the cracked black pepper to the frying pan, toast for 1-2 minutes.
- Once the pepper is toasted add the fettuccine to the boiling water and set timer for 3 minutes.
- Add the butter and gently melt. Once melted add about 1 cup of the pasta water.
- Turn the heat off, and let cool for 1 minute.
- Add cheese and gently stir. Add the cooked fettuccine to the cheese sauce.
- Continue to stir until sauce has thickened and the cheese has melted. Serve and enjoy!